| Tuesday
through Friday
11:30am - 2:30pm
Free
Valet Parking!
 |
SMALL PLATES
soup-o-the-day 2.5/cup 4/bowl
1/2 of any Entree salad. . .5
Lulu's garden salad + house vinaigrette. . .5
crab croquette with tomato tartar. . .5
fresh fruit salad with yogurt. . .4
PLATES
Warm spinach salad with seared salmon + rosemary - cider vinaigrette .
. .9
Fried chicken salad w/red onion rings + buttermilk-herb dressing. . .8
Grilled chicken COBB w/smoked bacon, avocado + blue cheese. . .9
Local citrus, roasted beet + fennel salad w/ sprouts + farmer's cheese.
. .8
Grilled chicken sandwich with mushrooms, tomatoes + provolone. . .9
Roasted vegetable sandwich w/ farmer's cheese on multi-grain 8
Herb + spice seared tilapia sandwich with dijonnaise. . .9
Lulu's lunch platter w/ herb croutons. . .8
Buttter beans, greens + andouille. . .9
Mustard crusted catfish + chips. . .9
Omelette-o-the-day. . .8
BEVERAGES
iced tea. . .1.5
soda. . .1.5
bottled water. . .4
community coffee. . .2
house white + house red. . .5
abita. . .3
Ask about daily dessert selections
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